Fast food galvezon
Galveston, Texas—You’re probably familiar with the fast food chain that’s based in Galvestons city limits, Galvestones new fast food franchise.
Now, the chain is taking the concept and turning it into a new kind of fast food: one that uses the fast-food concept as a catalyst to create a sustainable, high-end dining experience.
“It is about creating an experience that is not only about the food, but about the quality of the food,” said Michael Grosman, president and CEO of the Galvestonerian.
“That means that we are going to go to a restaurant and not have it be a restaurant that’s packed to the brim with people, but we are also going to be creating a dining experience that’s affordable, accessible, and we’re going to have the best service.”
Galveston is the first location to go through the process of getting the fast casual concept up and running, and it’s only the first of a number of locations that will be opening this year.
This is one of the first times fast casual has been used as a vehicle to launch a chain.
Grosma’s goal is to create an environment that is welcoming, fun, and sustainable.
He hopes to open 30 more locations by 2020.
Grosman said he thinks fast casual can be a sustainable model.
“Fast casual is not about a restaurant, but it’s about the way we can make the world better,” he said.
“We’re in a world where food is expensive, we’re in an environment where there are so many variables, and there’s a lot of choices out there.
The fast casual food is a way to change those things.”