Why we should eat fast food, again
It’s the kind of food that makes you feel like you’re going to heaven, if not a little bit further.
But this fast food salad is not the kind you’re looking for when you’re hungry.
You’re looking at a fast food sandwich that contains a bunch of lettuce and a bunch, like, some pickles and a ton of mayo.
But this fast-food salad doesn’t have all the ingredients of a good fast food burger, and it’s probably not going to have the flavor that you’re craving.
So why should you try it?
The answer is because it’s the perfect fast food meal.
It’s a fast-casual sandwich that can easily be shared.
And if you have the right kind of appetite, this sandwich can be a great meal.
If you have a little hunger, this is a good meal.
And for those of you who can’t eat fast, you can still make this fast sandwich at home with a few ingredients.
Here’s what you need to make your own fast food grilled cheese sandwich:You’ll need:2 slices of bacon (about 2 to 3 inches long)4 tablespoons mayo3/4 cup mayo and 2 tablespoons water (optional)1/4 teaspoon salt (optional, but highly recommended)Directions:Make your own grilled cheese with the following ingredients:1 slice of bacon, finely chopped1/2 cup mayonnaise1 tablespoon butter2 teaspoons mustard1/8 teaspoon cayenne pepperPlace the bacon in a frying pan over medium-high heat.
Cook, stirring occasionally, until crisp and slightly golden brown.
Remove from the heat and place in a bowl.
Pour the mayonnaice over the bacon.
Drizzle the mustard over the mayo, and cook for a minute.
Remove from the pan.
Add the mustard and cayennes to the pan and cook, stirring frequently, for a couple of minutes.
Remove the mayon from the hot pan and place on a plate.
Stir the mixture together until the mayoupe is fully cooked.
Add the bacon, and toss to coat the mixture.
Serve immediately with a side of mayonnais.
If you’re not into burgers, skip the mayonaise.
Instead, use your favorite cheese.
I like to use cheddar and Monterey Jack.
If it’s a non-gourmet type of cheese, like cottage cheese, you’ll need to adjust the amount of mayonais.